WHOLEMEAL SPELT BUTTER BISCUITS
INGREDIENTS:
- 150g Pernerka Fine Wholemeal Spelt Flour
- 150g oats
- 100g butter
- 120g icing sugar
- 1 egg
- 1 apple
- 40g finely almonds
- 1 tsp cinnamon
- Zest from one lemon
- ½ tsp bicarbonate of soda
TIPS AND TRICKS:
You can use zest from an orange instead of lemon.
INSTRUCTIONS:
1) Tip the flour into a bigger bowl, then add the bicarbonate of soda, cinnamon, oats, sugar and the finely chopped almonds. Mix well.
2) Wash and dry the apple, peel it, and coarsely grate it. Add the apple to the dry ingredients. Next, add the egg, softened butter, and the lemon zest. Knead into a compact dough. Wrap the dough in cling film and refrigerate it for 30 minutes.
3) Remove the dough from the fridge, divide it into 12 equal portions and roll each portion into a ball. Press each ball lightly into a disc.
4) Place the prepared biscuits onto a baking tray lined with parchment paper and bake in the preheated oven at 180C / 160C fan for 25 minutes.
5) Remove the biscuits from the oven, cool and serve. Enjoy!