WHOLEMEAL WAFFLES
INGREDIENTS:
- 140g Pernerka Fine Plain Wholemeal flour
- 2 tsp baking powder
- 20g golden caster sugar
- 2 eggs
- 120g white yoghurt
- Oil for greasing
TIPS AND TRICKS:
You can make the waffles salty just by replacing the sugar with salt.
INSTRUCTIONS:
1) Place all the ingredients in a bowl and mix well. You should get a nice thick batter.
2) Please note, depending on the yoghurt you use, you can end up with a batter which is a little bit more runnier or thicker than you’d like. In such case either add a little bit more flour or a little bit of water.
3) Let the batter rest for a few minutes. By letting the batter rest, you’re not only giving the flour time to absorb more of the liquid to make fluffier waffles, but you’re also allowing the baking powder to distribute more evenly throughout the batter which ensures even lift when baking.
4) Bake the waffles in a waffle maker until browned. We recommend that you follow the manufacturer’s instructions.
5) Use various toppings to decorate your waffles such as chocolate, icing sugar, whipped cream, fresh fruit etc. Enjoy!