STRAWBERRY JAM AND NUTELLA ROLY-POLY
INGREDIENTS:
FOR THE DOUGH:
- 250g Pernerka Fine White Spelt flour
- 1tsp of baking powder
- A pinch of salt
- 60g of any sweetener (we used xylitol)
- 50g cottage cheese
FILLING:
- Strawberry jam
- Nutella
CINAMMON SUGAR (TOPPING):
- Granulated sugar mixed with some ground cinnamon
TIPS AND TRICKS:
INSTRUCTIONS:
1) In a large bowl, whisk the cottage cheese with your choice of sweetener, then add flour, baking powder, salt and make a firm dough.
2) Clean a flat surface, then slightly wet it with water. Using a rolling pin, roll the dough out thinly into the shape of a rectangle.
3) Spread some strawberry jam on one half of the dough and Nutella on the other half.
4) Roll up from the long edge.
5) Cut the rolled dough into about 0.5cm discs, ‘snails’, and bake in the preheated oven at 180C/160C fan for about 10 – 15 minutes.
6) Remove from the oven and sprinkle with some cinnamon sugar. Enjoy!