PEANUT GRISSINI
INGREDIENTS:
DOUGH:
- 500g Pernerka Plain White Flour
- 250g water
- 40g olive oil
- 20g honey
- 5g sea salt
- 200g roughly chopped unsalted peanuts
- 5g fast acting dried yeast
TO FINISH OFF WITH:
- 1 tbsp sea salt
TIPS AND TRICKS:
Dip the ends in melted milk or white chocolate. Sprinkle with a mixture of salt and coloured cake sprinkles. Store in an airtight container in a dry cool place.
INSTRUCTIONS:
1) Bring all the dough ingredients together and knead into a smooth non-sticky dough. Form into a circle, wrap in cling film and refrigerate overnight.
2) Preheat the oven to 170C / 150C fan.
3) Remove the dough from the fridge, unwrap and divide the dough into 25 portions. Roll each portion out into a roughly 35cm long rope (see picture of the final product). Place the dough ropes onto a baking tray lined with parchment paper.
4) Glaze the ropes with just water, sprinkle with some sea salt and bake straight away in the preheated oven until golden brown. Remove from the oven, let cool and serve. Enjoy!