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Finely milled white spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.

FINE WHITE SPELT FLOUR

Finely milled white spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.

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Finely milled wholemeal spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.

FINE WHOLEMEAL SPELT FLOUR

Finely milled wholemeal spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.

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Finely milled wholemeal buckwheat flour. High in fibre and a source of protein. Perfect for pastries, quiches, pancakes, and homemade pasta. May contain traces of gluten.

FINE WHOLEMEAL BUCKWHEAT FLOUR

Finely milled wholemeal buckwheat flour. High in fibre and a source of protein. Perfect for pastries, quiches, pancakes, and homemade pasta. May contain traces of gluten.

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Finely milled wholemeal rye flour. High in fibre and a source of protein. Perfect for bread, sourdough starter, sweet or savoury pastry.

FINE WHOLEMEAL RYE FLOUR

Finely milled wholemeal rye flour. High in fibre and a source of protein. Perfect for bread, sourdough starter, sweet or savoury pastry.

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Finely milled flour from Arborio rice. Perfect for noodles, dumplings, biscuits, and cakes. May contain traces of gluten.

FINE RICE FLOUR

Finely milled flour from Arborio rice. Perfect for noodles, dumplings, biscuits, and cakes. May contain traces of gluten.

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Finely milled plain wholemeal flour. High in fibre and a source of protein. Perfect for bread, pastries, cakes and for thickening soups and sauces.

FINE PLAIN WHOLEMEAL FLOUR

Finely milled plain wholemeal flour. High in fibre and a source of protein. Perfect for bread, pastries, cakes and for thickening soups and sauces.

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Finely milled plain white flour. A source of fibre and protein. All-purpose flour suitable for all baking and cooking.

PLAIN WHITE FLOUR

Finely milled plain white flour. A source of fibre and protein. All-purpose flour suitable for all baking and cooking.

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Semi-coarse wheat flour. Suitable for yeast dough and various sweet or savoury pastries.

SEMI-COARSE WHEAT FLOUR

Semi-coarse wheat flour. Suitable for yeast dough and various sweet or savoury pastries.

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Coarse wheat flour. Perfect for cooking and baking.

COARSE WHEAT FLOUR

Coarse wheat flour. Perfect for cooking and baking.

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Finely milled organic white spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.

ORGANIC FINE WHITE SPELT FLOUR

Finely milled organic white spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.

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Finely milled organic wholemeal spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.

ORGANIC FINE WHOLEMEAL SPELT FLOUR

Finely milled organic wholemeal spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.

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Finely milled organic plain wholemeal flour. High in fibre and a source of protein. Perfect for bread, pastries, cakes and for thickening soups and sauces.

ORGANIC FINE PLAIN WHOLEMEAL FLOUR

Finely milled organic plain wholemeal flour. High in fibre and a source of protein. Perfect for bread, pastries, cakes and for thickening soups and sauces.

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Finely milled organic wholemeal rye flour. High in fibre and a source of protein. Perfect for bread, sourdough starter, sweet or savoury pastry.

ORGANIC FINE WHOLEMEAL RYE FLOUR

Finely milled organic wholemeal rye flour. High in fibre and a source of protein. Perfect for bread, sourdough starter, sweet or savoury pastry.

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Finely milled baker’s flour. A source of fibre and protein. Perfect for croissants, baguettes, pizza base, ciabatta, and open crumb bread.<br />

VERY STRONG WHITE FLOUR

Finely milled baker’s flour. A source of fibre and protein. Perfect for croissants, baguettes, pizza base, ciabatta, and open crumb bread.

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PEAR AND ALMOND CAKE
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CARAMEL APPLE BUNDT CAKE
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CAKESICLES

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WHEAT

Archaeological findings document cultivation of a single-grain wheat in Iran around 6,000 years BC. Common wheat appeared on the territory of today’s Czech Republic around 5,000 years BC.

WHAT IS IT SUITABLE FOR

Semi-coarse wheat flour is a popular ingredient for making marble cake, gingerbread, sponge cake and other dishes. You can combine it with fine white wheat, spelt or other fine flour.

NUTRITIONAL VALUES

Nutritional values per 100 g of edible portion.

  • Energy value

    1499kJ / 354kcal
  • Fats / of which saturated fatty acids
    1.2g / 0.7g
  • USABLE CARBOHYDRATES / OF WHICH SUGAR
    71g / 0.3g
  • PROTEINS
    12.7g
  • SALT
    0.0g
  • Fibre
    4g
  • T
    T400

CONTACT US

If you have any questions about our product range, technologies or any other topics, write us an email or give us a call
(Mon–Fri 9 AM – 4 PM, except bank holidays).

Send an email 07956 111 085

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