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Finely milled white spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.

FINE WHITE SPELT FLOUR

Finely milled white spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.

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Finely milled wholemeal spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.

FINE WHOLEMEAL SPELT FLOUR

Finely milled wholemeal spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.

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Finely milled wholemeal buckwheat flour. High in fibre and a source of protein. Perfect for pastries, quiches, pancakes, and homemade pasta. May contain traces of gluten.

FINE WHOLEMEAL BUCKWHEAT FLOUR

Finely milled wholemeal buckwheat flour. High in fibre and a source of protein. Perfect for pastries, quiches, pancakes, and homemade pasta. May contain traces of gluten.

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Finely milled wholemeal rye flour. High in fibre and a source of protein. Perfect for bread, sourdough starter, sweet or savoury pastry.

FINE WHOLEMEAL RYE FLOUR

Finely milled wholemeal rye flour. High in fibre and a source of protein. Perfect for bread, sourdough starter, sweet or savoury pastry.

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Finely milled flour from Arborio rice. Perfect for noodles, dumplings, biscuits, and cakes. May contain traces of gluten.

FINE RICE FLOUR

Finely milled flour from Arborio rice. Perfect for noodles, dumplings, biscuits, and cakes. May contain traces of gluten.

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Finely milled plain wholemeal flour. High in fibre and a source of protein. Perfect for bread, pastries, cakes and for thickening soups and sauces.

FINE PLAIN WHOLEMEAL FLOUR

Finely milled plain wholemeal flour. High in fibre and a source of protein. Perfect for bread, pastries, cakes and for thickening soups and sauces.

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Finely milled plain white flour. A source of fibre and protein. All-purpose flour suitable for all baking and cooking.

PLAIN WHITE FLOUR

Finely milled plain white flour. A source of fibre and protein. All-purpose flour suitable for all baking and cooking.

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Semi-coarse wheat flour. Suitable for yeast dough and various sweet or savoury pastries.

SEMI-COARSE WHEAT FLOUR

Semi-coarse wheat flour. Suitable for yeast dough and various sweet or savoury pastries.

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Coarse wheat flour. Perfect for cooking and baking.

COARSE WHEAT FLOUR

Coarse wheat flour. Perfect for cooking and baking.

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Finely milled organic white spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.

ORGANIC FINE WHITE SPELT FLOUR

Finely milled organic white spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.

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Finely milled organic wholemeal spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.

ORGANIC FINE WHOLEMEAL SPELT FLOUR

Finely milled organic wholemeal spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.

Find out more
Finely milled organic plain wholemeal flour. High in fibre and a source of protein. Perfect for bread, pastries, cakes and for thickening soups and sauces.

ORGANIC FINE PLAIN WHOLEMEAL FLOUR

Finely milled organic plain wholemeal flour. High in fibre and a source of protein. Perfect for bread, pastries, cakes and for thickening soups and sauces.

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Finely milled organic wholemeal rye flour. High in fibre and a source of protein. Perfect for bread, sourdough starter, sweet or savoury pastry.

ORGANIC FINE WHOLEMEAL RYE FLOUR

Finely milled organic wholemeal rye flour. High in fibre and a source of protein. Perfect for bread, sourdough starter, sweet or savoury pastry.

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Finely milled baker’s flour. A source of fibre and protein. Perfect for croissants, baguettes, pizza base, ciabatta, and open crumb bread.<br />

VERY STRONG WHITE FLOUR

Finely milled baker’s flour. A source of fibre and protein. Perfect for croissants, baguettes, pizza base, ciabatta, and open crumb bread.

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ABOUT SPELT

We buy spelt, for the production of our organic flour; from approved growers in the Czech Republic with a guarantee of the grain origin from organic farming. Spelt has been grown as a cultural crop for thousands of years, but due to the mass spread of cultivated wheat, it has almost disappeared from people’s diet. It is now experiencing a comeback to the gastronomy scene.

WHAT IS IT SUITABLE FOR

Spelt buns, croissants, kolaches, waffles, doughnuts, pancakes, crumpets, cakes, muffins and other dishes are popular; giving them a typical delicate nutty taste and aroma. Spelt flour can be used in the same way as ordinary white wheat flour, with which it can be combined in any proportion or completely replace it.

NUTRITIONAL VALUES

Nutritional values per 100g of edible portion.

  • Energy value

    1450kJ / 344kcal
  • Fats / of which saturated fatty acids
    2.3g / 0.4g
  • USABLE CARBOHYDRATES / OF WHICH SUGAR
    59.3g / 0.6g
  • pROTEINS
    14.7g
  • SALT
    0.0g
  • Fibre
    13.4g
  • T

CONTACT US

If you have any questions about our product range, technologies or any other topics, write us an email or give us a call
(Mon–Fri 9 AM – 4 PM, except bank holidays).

Send an email 07956 111 085

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