FINE WHITE SPELT FLOUR
Finely milled white spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.
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FINE WHOLEMEAL SPELT FLOUR
Finely milled wholemeal spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.
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FINE WHOLEMEAL BUCKWHEAT FLOUR
Finely milled wholemeal buckwheat flour. High in fibre and a source of protein. Perfect for pastries, quiches, pancakes, and homemade pasta. May contain traces of gluten.
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FINE WHOLEMEAL RYE FLOUR
Finely milled wholemeal rye flour. High in fibre and a source of protein. Perfect for bread, sourdough starter, sweet or savoury pastry.
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FINE RICE FLOUR
Finely milled flour from Arborio rice. Perfect for noodles, dumplings, biscuits, and cakes. May contain traces of gluten.
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FINE PLAIN WHOLEMEAL FLOUR
Finely milled plain wholemeal flour. High in fibre and a source of protein. Perfect for bread, pastries, cakes and for thickening soups and sauces.
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PLAIN WHITE FLOUR
Finely milled plain white flour. A source of fibre and protein. All-purpose flour suitable for all baking and cooking.
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SEMI-COARSE WHEAT FLOUR
Semi-coarse wheat flour. Suitable for yeast dough and various sweet or savoury pastries.
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ORGANIC FINE WHITE SPELT FLOUR
Finely milled organic white spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.
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ORGANIC FINE WHOLEMEAL SPELT FLOUR
Finely milled organic wholemeal spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.
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ORGANIC FINE PLAIN WHOLEMEAL FLOUR
Finely milled organic plain wholemeal flour. High in fibre and a source of protein. Perfect for bread, pastries, cakes and for thickening soups and sauces.
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ORGANIC FINE WHOLEMEAL RYE FLOUR
Finely milled organic wholemeal rye flour. High in fibre and a source of protein. Perfect for bread, sourdough starter, sweet or savoury pastry.
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VERY STRONG WHITE FLOUR
Finely milled baker’s flour. A source of fibre and protein. Perfect for croissants, baguettes, pizza base, ciabatta, and open crumb bread.
ABOUT RYE
We buy rye, for the production of our organic flour; from approved growers in the Czech Republic with a guarantee of the grain origin from organic farming. Rye is widespread especially in Eastern, Central and Northern Europe, where it reached with the arrival of the Slavs after the end of the Bronze Age. Areas with a higher altitude are the most suitable for its cultivation, which is why it thrives especially in the foothills.
WHAT IS IT SUITABLE FOR
Fine wholemeal rye flour can be used for making homemade bread and a sourdough starter; and for baking both savoury and sweet pastries. Rye rolls, rye pancakes, honey cake and other recipes are popular. Rye flour can be used alone or in combination with spelt or wheat flour. For the right leavening of the dough, it is important to add one part of light spelt or wheat flour to every four parts of rye flour.
NUTRITIONAL VALUES
Nutritional values per 100 g of edible portion.
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Energy value1446kJ / 343kcal
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Fats / of which saturated fatty acids1.8g / 1.4g
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USABLE CARBOHYDRATES / OF WHICH SUGAR61.2g / 0.7g
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PROTEINS12.4g
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SaLT0.0g
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Fibre16g
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