1) Separate egg yolks from egg whites. Whisk the egg yolks with sugar for about a minute. Add the oil and continue whisking for another minute. Pour in the caramel condensed milk and continue whisking until all ingredients come together and you’re left with a fluffy mixture. Please note, the sugar won’t completely dissolve, but that’s okay.

2) Add the baking powder to the flour and mix well. Add the flour gradually to the wet egg yolk/oil/caramel condensed milk mixture and mix in gently. Next, pour in the milk and mix. To finish off, add the diced apples and mix until they’ve all been coated with the batter.

3) Whip the egg whites until firm peaks form, then gently fold these into the batter.

4) Butter and flour the bundt cake form, then pour in the batter into the form.

5) Bake in the preheated oven at 180C/160C fan for about 60 minutes. Please note, each oven as well as each bundt cake form are different. As such, the baking time may vary.

6) Once the cake has been baked, remove it from the oven, let cool slightly, remove the cake from form, sprinkle with some icing sugar (optional), slice and serve. Enjoy!