1) Put all the ingredients into a bowl, bring them together and knead into a smooth, non-sticky dough. Cover the bowl and let the dough rise in a warm place for about 20 minutes. In the meantime, preheat your oven to a maximum (if using it).

2) Next, choose how you’ll shape and bake your piadina. 1. Divide the dough into eight equal dough balls, roll each one of them out into a circle and bake each piadina in a hot pancake pan for about two minutes on each side. OR 2. Divide the dough into two equal parts and roll each part out into an oblong flatbread. Sprinkle both piadinas with some olive oil, place them on some parchment paper and bake them in the preheated oven for 6-8 minutes until crispy and golden in colour.

3) Decorate the piadinas with your choice of topping whilst they’re still warm. You can also eat piadinas when they’re cold, just fill them with your favourite sandwich filling and serve. Enjoy!