SEED CRACKERS
INGREDIENTS:
- 150g mixed seeds (poppy seeds, pumpkin seeds, sunflower seeds, flax seeds, hemp seeds, sesame seeds etc.)
- 30g oats
- 70g Pernerka Fine Plain Wholemeal flour (or Pernerka Fine Wholemeal Spelt flour)
- ½ tsp baking powder
- 4 tbsp olive oil (can be herb infused which works the best for this recipe)
- 4 tbsp cold water
- 1 tsp honey
- A pinch of salt
- A pinch of black pepper
TIPS AND TRICKS:
- If you like cheese, you can sprinkle some on the crackers before you bake them. You can use hard cheese such as Cheddar, Parmesan or Pecorino etc.
- You can add herbs to the dough such as ground cumin, sweet paprika, herbs de Provence, thyme, rosemary etc.
INSTRUCTIONS:
1) In a bowl, mix the seeds with the oats, next add the water, oil, honey and mix until all combined. Set aside for 10 minutes.
2) Next, add the dry ingredients and mix these in. The dough should be dry, but it shouldn’t crumble, it should keep together if pressed. If the dough is crumbling, add one or two additional tablespoons of cold water.
3) Place the dough between two sheets of baking paper and roll it out thinly. You can bake the dough as one big piece, then break it into various shapes after baking. Otherwise, you can use a dull knife and cut it into desired shapes before baking. If you decide to go with this option, space the crackers out on a baking tray so that there is a bit of a gap between each to prevent them from sticking together.
4) Preheat the oven to 175C / 150C fan and bake for 15 – 20 minutes or until golden brown. Enjoy!