1) Make the dough. Tip the flour into a bowl, then add the cottage cheese, egg and the sugar. Bring everything together until you get a smooth, but sticky dough. Cover the bowl and let the dough rest for a while.

2) Prepare the sauce. Blend the strawberries in a blender until smooth. Set the sauce aside.

3) Divide the dough into nine equal portions and form these into balls. Flatten each ball a little bit in your hands, place a strawberry in the middle and wrap the dough around the strawberry until completely sealed. Place the dumplings onto a floured plate/kitchen worktop.

4) Fill a medium sized cooking pot with water and bring it to a boil. Gently add the dumplings and cook them for about six minutes, the dumplings should come up to the surface.

5) Serve warm with the strawberry purée. Enjoy!