Fine wholemeal rye flour can be used for making homemade bread and a sourdough starter; and for baking both savoury and sweet pastries. Rye rolls, rye pancakes, honey cake and other recipes are popular. Rye flour can be used alone or in combination with spelt or wheat flour. For the right leavening of the dough, it is important to add one part of light spelt or wheat flour to every four parts of rye flour.

We mill fine wholemeal flour using a unique milling technology, which is the only one of its kind in the domestic market. This technology can mill wholemeal flour into a fine granulation, with significantly less damage to the grain starch. Thanks to this, Pernerka acquires excellent baking properties and contains all valuable ingredients from the whole cereal grain.