
If you want the best for your baking, choose Pernerka Flour!
You will love baking with our flour just as much as the famous confectioner Mirka van Gils Slavíková. Which Pernerka flour is your favourite?
Choose flourFinely milled white spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.
Flour detailFinely milled wholemeal spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.
Flour detailFinely milled wholemeal buckwheat flour. High in fibre and a source of protein. Perfect for pastries, quiches, pancakes, and homemade pasta. May contain traces of gluten.
Flour detailFinely milled wholemeal rye flour. High in fibre and a source of protein. Perfect for bread, sourdough starter, sweet or savoury pastry.
Flour detailFinely milled flour from Arborio rice. Perfect for noodles, dumplings, biscuits, and cakes. May contain traces of gluten.
Flour detailFinely milled plain wholemeal flour. High in fibre and a source of protein. Perfect for bread, pastries, cakes and for thickening soups and sauces.
Flour detailFinely milled baker’s flour. A source of fibre and protein. Perfect for croissants, baguettes, pizza base, ciabatta, and open crumb bread.
Flour detailFinely milled plain white flour. A source of fibre and protein. All-purpose flour suitable for all baking and cooking.
Flour detailSemi-coarse wheat flour. Suitable for yeast dough and various sweet or savoury pastries.
Flour detailFinely milled organic white spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.
Flour detailFinely milled organic wholemeal spelt flour. High in fibre and a source of protein. Delicate nutty taste and aroma. Perfect for a variety of recipes, use it as an alternative to traditional wheat flour.
Flour detailFinely milled organic wholemeal rye flour. High in fibre and a source of protein. Perfect for bread, sourdough starter, sweet or savoury pastry.
Flour detailFinely milled organic plain wholemeal flour. High in fibre and a source of protein. Perfect for bread, pastries, cakes and for thickening soups and sauces.
Flour detailYou will love baking with our flour just as much as the famous confectioner Mirka van Gils Slavíková. Which Pernerka flour is your favourite?
Choose flourAll ingredients in the world would be nothing without an inspiration and some good ideas. That’s why we’d like to share some culinary tricks and recipes with you which will help you stand out from the crowd!
Inspiration hereThere is a story behind every bag of Pernerka flour in your kitchen. Read on to find out more.
Full storyyears of experience in milling flour
milling plants
annual turnover (2022)
full-time employees
tonnes of flour p.a.
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